A chromosome, a talented bike tour guide and a rare glimpse of Thailand

This was the first time I’ve had a bike tour guide offer me a chromosome to start the day.

Then again, I’ve never met a guide quite like Nok Noysuwan, a diminutive Thai woman half my weight with the riding strength, bike handling skills and command of English (not to mention a great sense of humor) that in my book ranks her among the giants of her trade.

The “chromosome” is one of Thailand’s staple day-starters; a twisted deep-fried donut caked in sugar that makes up for in taste what it lacks in nutritional value. It was offered to me – along with a big smile – by Nok, who if she eats the things regularly must have the world’s fastest metabolism, judging from her elite-athlete wispy frame.

Chomping on a chromosome and meeting Nok at 7 a.m. were just two of a day full of surprises on Grasshopper Adventures’ “City to Shore” trip. Talk about an understated name for a bike tour. It’s technically accurate enough – travelling from Bangkok to the Gulf of Thailand certainly describes the trek - but it doesn’t do it justice.

Yeah, the trip starts near the Democracy Monument at Grasshopper’s office. And sure, it traverses back alleys and cuts through local markets en route to the ferry to cross on the Chao Phraya River. 

After an hour-long train ride the serious riding begins, much of it along the Gulf of Thailand – hence the “shore” bit.

But calling this trip “City to Shore” is like calling Bangkok’s sprawling Chatuchak Market a place to shop (it’s one of the world’s largest open air markets). Or like referring to northern Thai cuisine as spicy (it’s been known to make even the most ardent fans of fiery food cry for relief from the assault on the palate).

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A better name for the tour might be “An intimate glimpse into a Thai’s Thailand,” or “Two wheels to a Thailand most foreigners never see.”

In nine seemingly non-stop yet easy hours, guide Nok and her husband, Roland, opened up parts of urban Bangkok and the southwestern rural coast of Thailand with a masterful blend of urban cycling, rural touring, plentiful rest stops and water breaks. By bike, ferry and train, this tour takes you off road, off the beaten path, and well away from the crowds, shopping and madness of Bangkok.

It’s two distinct rides: One urban leg through the crush of Bangkok’s residential neighborhoods; one rural cruise through salt pans, fish farms and small towns and villages. Roland told us that most of the farang (foreigners) who make appearances in this part of Thailand are Grasshopper tour riders.

First, though, you have to get out of the city.

Riding through urban Bangkok required all of my bike handling skills to avoid the beehive of taxis, tuk tuks, buses and cars on the streets and the pedestrians and shoppers on the cramped back alleys en route to the Chao Phraya crossing. Nok, all four feet something of her, was able to ride through the low-hanging food stalls whose roofs would have taken my head off, had I not kept alert to duck.

 

Ever the pro, she warned us of tricky sections and dangerous crossings and dispensed interesting cultural tidbits along the way while dodging people, vehicles and countless dogs. Except for one close call with a car that failed to stop at a blind intersection (nearly taking out Nok, who inexplicably apologized to us for almost becoming a hood ornament) we remained organized, safe and upright.

We crawled through Muslim neighborhoods with gleaming white mosques and communities of Laotian immigrants, pausing for a long look at one of the more interesting mosques along the way. After winding our way along a mix of city streets, university quads and tiny back alleys, we rode onto the ferry to cross the Chao Phraya, joining dozens of motorbikes and passengers who all crammed aboard. 

After a short ride to the train station it was all aboard for an hour-long ride, barreling south through Bangkok exurbia en route to the real start of the ride. We lashed our bikes with bungees to an open window and held on as the train rocketed along a track so close to the trees and buildings you'd lose an arm if you stuck it out of the window. 

Arriving at the station, we unloaded our bikes and snaked our way through the crowd of people jamming the market that surrounded the train tracks. Half riding and half walking, we passed stands selling live chickens, all kinds of fish, countless sauces, clothes, hardware and electronics, ducking out of the way from motorbikes and cars who forced their way into the tiny passageway.

Escaping the crush, we started the real riding, beginning on paved roads and digressed to gravel paths and rutted rural roads.

It’s hard to summarize the beauty of rural Thailand, with its endless waterways, fish ponds and rice and vegetable fields - all reminders of how important food production is to this region. Traversing it all on roads we for the most part had to ourselves, we could relax and stare at the beauty of the landscape. A thick cloud cover provided relief from the sun, which nonetheless pushed its way through the clouds and left my arms with a tone that rivaled Nok’s.

We rolled into an enormous stretch of saltpans, where villagers flood hard-packed flats with salt water three times over the course of a few weeks then harvest mountains of huge salt crystals. We paused to watch the harvest and listen to Nok and Roland banter with the locals.

After an hour and a half of part hard riding and part meandering, we pulled into the Bang Khun Tian Kitchen At The Edge of the Sea (it’s full name, Nok informed me). Seated at a prime table next to the water’s edge, we gorged on fried fish, fresh raw oysters, pan-fried pepper crab and the best Tom Yum Goong (spicy Thai fish soup) I’ve in my Southeast Asian travels.

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Eating a meal like that may seem counterproductive to a morning’s ride, but with the longest part of the trip ahead I had a feeling that every calorie would be put to good use.

Back on the road, our first stop was at an enormous temple complex, which to this westerner’s eyes doubled as an erstwhile arcade of the gods.

A huge concrete elephant stood on one side of the complex’s yard, its trunk holding a prayer bowl aloft to which ran a series of small cups on a hand-operated pulley. The goal here is to place a coin in the up and slowly turn the pulley until it tips at the top, with any luck dropping your coin in the prayer bowl.

If you hit the jackpot you crawl three times under the elephant’s belly and make a wish. (If it comes true you must return to the temple and bring and offering to say thanks and show appreciation.) If you miss, try again. It took me three times till I got familiar with the undercarriage of the elephant. Time will tell if the wish comes true. If it does, I’ll be back to say thanks.

Riding north, we passed long stretches of road where locals had spread drying krill on blue plastic tarps to dry in the sun, endless rows of fish, cuttlefish and squid drying in the sun, and dozens of tiny villages and collections of shacks where the locals smiled and shouted greetings to Nok, Roland and their latest tour participants.

The ride is a big loop along mangroves, waterways and through villages, so you never see the same scenery twice. Roland, a teacher by day, is an encyclopedia of information on the birds, fish and cultural habits of the villagers we flew past.

The afternoon’s start-and-stop route, peppered with glimpses into Thai life, wound up with a brisk-paced steady ride back to the train station which left us all in calorie deficit. Nok and Roland chomped on Snickers bars to recover. Khalid (the fourth wheel on the tour) and I passed, opting for a couple liters of water to quench our thirsts.

Many bike tours offer you great rides and gorgeous vistas. Some provide great food, superb commentary and easy-going guidance.

But this one was truly special – and I’ve done a bunch of them – mostly due to a tiny Thai woman who started my day with a big smile and the offer of a chromosome.

 

Posted from อ.เมืองสมุทรสาคร, Thailand
 

"Just kill them both."

"Just kill them both,” said the Cambodian military police officer. 

Even before hearing those chilling words – translated by her colleague Phorn Bopha – life had forever changed for Olesia Plokhii, our 27-year-old journalist friend.

As the world now knows, Olesia and Bopha were on a tour of illegal logging sites in southern Cambodia April 26 with Chut Wutty, a 40-year-old environmental activist with a long history of nosing into the business of powerful, ruthless people. It was the end the trip, the last stop on the three-day tour and by Olesia’s account the Wutty instantly became tense as they arrived at their destination.
 
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(Above, Olesia, right, and Bopha, center, are questioned by officials at the scene of the shootings in this photo from a local newspaper.)

As they pull ed into the site Wutty told them to conduct their interviews quickly. “Let's make it fast,” he told them. 

But tension quickly escalated when three military police showed up on two motorbikes, AK47 assault rifles strapped across their backs. A short while later, Wutty lay slumped in his late-model four-wheel drive, dead. A military officer lay dead on the ground nearby.

Neither journalist saw who shot whom. Olesia was at the front of the vehicle helping jump start the car, which had faltered in an odd twist of fate with severe consequences. Bopha, too, was out of the line of sight and did not see who fired the shots that killed both men.

The official report: military police officer In Ratana shot and killed Wutty then turned his AK47 on himself, shooting not once but twice, and dying instantly.

The implausibility of the murder/suicide is echoing around Cambodia amid successful cries for an independent investigation into the shootings. Investigators have since detained and questioned a number of other witnesses, according to published reports, but no findings have been issued.

What happened to Olesia and Bopha that day ripped from them what was left of their innocence and robbed them of their rights and protections as journalists – they were detained at the sight of the shootings for an hour and a half while the military police debated their next move.

They may never know what caused the officers to decide not to kill them. That they were journalists, one of them a foreigner (Olesia is Canadian)? The fact that they were women? That cooler heads prevailed?

Eventually freed, they were released into their respective hells of fear, confusion and endless advice, adding the taste of uncertainty to an already acidic recipe for danger and disaster.

We offered refuge in our home to Olesia out of our friendship and concern. And over the next three days we saw her will, integrity and intelligence tested and reaffirmed again and again by countless organizations and individuals, most well-intended but all with separate and clear agendas of their own.

Go. Stay. Talk. Be silent.

Talk to the media. You may not talk to the media.

You have no duty to anyone but yourself and should flee the country to protect yourself. You have a duty to stay here, finish the story, stay strong.

Imagine being a traumatized young reporter whose life has been threatened by men with guns, and you alone have to choose your course of action.

Imagine the effects of fatigue, stress, memories of two men lying dead – one of them whom you have come to know well, admire and care about – and somehow finding a clear head to weigh our options.

Imagine believing deep within that something very evil and bad could well happen to you, and at any moment.

Do not go out at night. Do not be alone. Ever. Do not ride a motorbike, as that’s where many “accidents” occur. Tuk tuks are only marginally better; cars the most secure.

She chose our home as a safe haven, and I am forever grateful that she did.

Imagine the feeling of vulnerability.

You and your friends are being monitored. All of it. Emails, phone calls, texts. Only Skype, Skype document transfer and faxes are reasonably safe for confidential communication,l we are informed.

Now imagine a young woman who faces all these bits of advice, the “wisdom”, the counsel, the suggestions and even the instructions – and somehow finds the courage, intelligence and strength to make informed, smart decisions.

I will always be in awe of how strong Olesia was throughout her ordeal. How she saw the facts of the situation while feeling the emotions of it all, yet somehow found a way to keep solid barriers between fact and speculation, emotion and analysis. Even now she is concerned about being judged negatively for leaving, as if her demonstration of courage in the last week could in any way be diminished.

In the end, she made the smart choice – one that I recommended strongly and helped her follow.

Go. Now.

But don’t leave the issues that caused you to face danger and death. Don’t leave the story of the man who accepted risk as an occupational hazard and was well aware that death was a possibility every day.  Don’t leave the crazy, contrasted world of Cambodia –  “A country where heroes die,” as one friend who knows posted on Facebook - not in your heart and mind, and not forever.

But get out. Now.

So I picked her up after a late-afternoon appointment, told her I’d booked her flight and she was leaving in 45 minutes. We took her back to our place, where she packed a small bag with some belongings, sorted out her passport and money and bravely stepped into the tuk tuk for the 30-minute ride to the airport.

We sat in a small restaurant across the street from the airport, sipping beer with Tony and waiting for the code message that would let us know she had made it through security and was on the plane to Bangkok.

My phone beeped. Incoming message.

“On.”

And with that, she was safe, and gone.

In the end, two things combined to tip the scale towards leaving: the potential of an ongoing investigation which would keep the issue boiling and make her a person very much of interest in the slayings, along with the escalating possibility that at some point someone in power could decide to not let her leave the country and here she would stay.

I believe that the strength, courage and commitment that served Olesia so well on her trip with Wutty, attended her as she waited in the searing heat to learn her fate at the hands of military police who had apparently killed her friend, and stood by her as she navigated the confusion and chaos of the ensuing three days will create something good and meaningful for her as a product of this experience.

I believe that this matter is very much an open book and an unfinished story for a talented young journalist whose spirit was never dimmed, never swayed and never quelled by those four haunting words:

“Just kill them both.”
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The blessing of rain on an angry-hot night

Angry nights, these, as monsoon season begins to make its presence felt. The heavy daytime air which sulks relentlessly over the city is about to come under attack by wind, rain, thunder and lightning.

Seasons run like clockwork in these parts, and while the effects of global warming may be felt in the duration or sogginess of the rainy season or (as is the case this year) the intensity of the hot season, the three seasons – hot, rainy, windy – have been coming and going with astonishing regularity for centuries.

This time of year we get a prelude of the months to come, when intense rain will be a daily event and the deluge will move from the evening to late afternoon and then arriving earlier in the day as the season progresses.

Then, sometime in November, when the Tonle Sap River changes directions, it will just stop.

Tonight, though, as dusk visits Phnom Penh, it is just beginning.

I lay on the hammock on our balcony, watching the swirling clouds gather, collide, and repel each other. Above them, lightning flashes backlight the grey display of cascading palettes that seem alive in the late-afternoon sky.

To the East, the dark skies suggest more serious activity. It's like watching a bombardment from afar, removed from the carnage but close enough to sense its wrath. Above, the show is just beginning.

Birds fly about in a choreographed frenzied rush, seeking refuge from the advancing storm. Thunder crashes more frequently now, and a fat raindrop lands on my clavicle and runs down my shoulder, dissipating into the hot air. The trees sway wildly, buffeted by winds that swirl and attack them from all angles, waving to the circling clouds below which seem to clasp at each other and shudder.

In the street below, dogs pick up the scent of the advancing threat and bark excitedly, answering one another as a bolt of lightning lights the skies and buildings shake with the thunder that follows.

A brilliant lightning bolt makes from the clouds above and finds earth, brightening the sky on its way and eliciting a smile from me.

I think: in Kandal Province, to the east, where the storm is raging right now, lightning often means death to rice farmers caught in the lowlands when a storm like this swoops across the country. Every year hundreds of Cambodians perish or are seriously injured from lightning strikes, adding yet another natural threat to the host of problems these people face every day.

They would hardly have the luxury of taking pleasure in the celestial display I watch, and I feel guilty for enjoying it so.

Such is the dance of life and death in this country full of ironies. With the storms comes life-giving rain, often in such volume that it overruns river blanks and floods and drowns unprepared rural villagers. The storms bring cool air and relief to the stultifying heat of hot season in Cambodia, delivering a cool drink for the parched earth below. And with it comes the promise of another productive growing season.  Or, if the rains are too heavy – as was the case last year – a season of floods, frustrations and loss. Some live and prosper; others struggle and perish. One side of the road may have just the right amount of water; the other parched or flooded.

Contrasts abound.

I’ve lived here long enough to sense the oncoming onslaught, and I move the hammock under the eaves and head inside to watch from safety. Trees have been known to snap at roof levels and lightning knows no boundaries when these monsters come to town, and it’s best to take refuge.

Suddenly it is upon us, and the rain pummels the tin roof on our landlord’s garage with a familiar cacophony, the drumbeat of rainy season. The air cools instantly, and the entire city seems to breathe in the wet relief.

The rain rises in manic sustained crescendos that seem to defy nature’s rules, accelerating and increasing in intensity.

Then it stops.

This was but an hors d’oeuvre to the banquet of storms that will sweep through Cambodia in the coming weeks and months.

But for now, it brings relief to the hot pavement of the city’s streets, and to the millions of Cambodians who will sleep tonight in the air made cooler by the blessing of rain.
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Nghiep's wisdom: a banquet for the psyche

When I speak with my friend Nghiep about life’s priorities – family, friends, love, living well and achieving happiness - it’s like a fledgling monk talking to a Zen master.

A high school golfer seeking putting tips from Tiger Woods.

Or a culinary student learning to make a soufflé from Julia Childs.

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“Humanity has become focused on intelligence, not wisdom,” says one who, at 89, knows a thing or two about such matters.

Nghiep recently finished his 8th book on the subjects of happiness and living well, and as the creator of the Happiness Index he has made a life study of the issue (see, http://meanderthals.posterous.com/my-friend-oum-nghiep-and-his-happiness-mete...>

Every conversation with him seems inexorably headed down a path of clarity delivered in a no-nonsense, gentle manner which makes his ideas nourishment for a kindred spirit. More than chicken soup for the soul, his philosophies provide a banquet for the psyche.

Nghiep has changed a bit since I last saw him eight months ago. His slight frame seems smaller, his belt a bit tighter around his waist. His hearing is more challenged, and pens and pads of paper are always at the ready to help clarify matters when verbal communication falls short.

But his mind remains pencil-point sharp, organized and focused; a filing cabinet of thoughts, ideas, observations and philosophies. His voice never falters, and he still pauses from time to time to repeat a particularly interesting observation as if the thought had occurred to him for the first time at that very moment.

A slight smile seems permanently fixed on his kindly face and he makes earnest eye contact and pays close attention. This is a man easy to embrace, physically, intellectually and spiritually.

 It will forever remain a mystery to me how two men from such different backgrounds and cultures wound up being friends, but there exists a wonderful connection between us that I cherish and find humbling.

Perhaps it’s because we met at a time when I was ready and eager to learn and understand. Perhaps we knew one another in another time, at another place. Perhaps it is pure synchronicity - kismet. Sometimes life’s wonders defy descriptions or labels, and that’s fine by me.

For me, Nghiep’s thoughts and ideas are simple, powerful and compelling - a drink of philosophical water for a soul parched with thirst from a life of lesser thinking. I’m clearly playing catch-up on matters which Nghiep has been contemplating as long as I have been alive, and he is very much the patient teacher who quizzes but doesn’t judge, coaxes but doesn’t challenge, intones but never inflicts.

Here’s a glimpse of Nghiep’s evolving philosophy, his common-sense, in-a-nutshell digestible ideas about intellectual and spiritual order that best serves humanity’s quest for contentment and happiness:

Intelligence sponsors and promotes life goals: wealth, richness, creativity, power and facility to accumulate experiences.

Wisdom, however, is the higher goal, creating life itself, health and happiness.

“There are millions of cells in the body, and each has a purpose, a life and a value,” he says. “Each contributes to our ability to achieve life, intelligence and wisdom.” The outcome of all this, he says is pure and simple happiness.

And the ultimate source of happiness?

Not family, friends or love (my guesses, offered over a breakfast of banh cuon with Gabi,  Nghiep, his wife, son and daughter in law last Saturday in Ho Chi Minh City.

Not food, which was Gabi’s “partly joking answer.”

“It is good relations between people,” Nghiep opines, his dark brown eyes glistening with a sparkle which to me seems to emanate from wisdom itself. When it comes to understanding these sorts of things there’s seeing and there’s knowing, but the ultimate is sensing and feeling it.

“You should teach political philosophy,” I tell him over a cup of coffee, thinking that the world would be not only wiser but also kinder with a dose of Nghiep’s intellectual elixir. “I am old,” he retorts, then smiles and grants me the point with a casual nod when I point out that from age and experience comes wisdom.

Anh

It’s best to present one’s case persistently and with supporting ideas and facts when discussing these things with Nghiep, and I think I’m onto something which would benefit the world by inculcating a sense of purposeful goodness in politics.

Why, and what on earth am I talking about?

 In the process of living a career as a senior oil corporation executive and Vietnamese citizen during the lengthy war with the US, more than 60 years of marriage creating six children and a vast extended family, Nghiep has figured out a few things.

The idea is to have an aim for your life, not objectives or goals.

Wealth, travel, experiences...many people accumulate them without achieving true happiness by forgetting to transcend objects to develop a life’s aim.

“I had a friend who lived in the US, very intelligent with high diplomas, fame and wealth. He achieved his objectives but lost sight of his life’s aim.” His friend became chronically ill, moved back to Vietnam but died at what in Nghiep’s view was a prematurely early age.

He shakes his head.

“It is vital to be clear of your life’s aim.” And that, he says, is to focus on the two kinds of wisdom.

There is the wisdom of capacity, which is the primary stage of wisdom. The true goal, however, is deeper and broader: Clear-sighted philosophy, which is sensing, feeling and actually living the product of one’s wisdom.

Nghiep smiles and leans forward to grasp his fresh coconut to take a drink before continuing. The three aims of life, he says, are simple but pure:

Good health

Usefulness

Happiness.

I equate this to my growing uneasiness with work in the US several years ago and the intellectually confusing and spiritually draining pursuit of money and stuff which precipitated our move to Southeast Asia. I see how right Nghiep is, and on a deeply personal level. I find myself thinking this is the essence of what I would like to share with my family and friends.

That there is a better way, a higher way, a more certain way to happiness than the way I was taught. For me, this will require re-wiring and re-engineering a system of priorities I have followed for 57 years.

And on a sultry morning in Ho Chi Minh City, sitting at a table with a man from a different culture, age bracket and mindset, the clarity and commonality between us is obvious.

So, too, is the benefit of this man’s wisdom, if I can only fully grasp it and incorporate it into my life.

And like Grasshopper before the Master, I listen, absorb and learn.

Anh2

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There's something fishy (and cheesy) about this place

No self-respecting fish would be caught dead on one of Fish & Co.'s skillet/dinner plates.

While the idea of using a frying pan as the final resting place for fare at Phnom Penh's new seafood restaurant is quaint, appropriate and gimmicky, the notion of stuffing cheese into a gorgeous filet of flaky white fish is like imbuing a fine chardonnay with chili peppers. Or spooning a helping of mint jelly inside a lamb chop before grilling. Or inserting pickles into a tuna sandwich before eating it.

Why on earth would you do such a thing?

What results basically doesn't make sense, confuses the palate and turns a nice dish into a gummy, cloying mass of cholesterol which at a price point of $13.95 will annoy your wallet while baffling your taste buds.

Cheese is an oft-utilized complement to fish and should remain as such - used with restraint, gently and with care. Somewhere along the line, some kitchen wizard  in this Singapore-based chain's trial kitchen decided to practice culinary taxidermy on Fish & Co.'s menu choices and stuff its fish with a confusing and illogical array of cheeses, perhaps to justify the absurdly high prices. 

Hence, anything with a fin would cry foul over being stuffed like a turkey, flopped aside a mountain of french fries and delivered to the table to overwhelm the latest customer - albeit in a charming personal frying pan. 

Five of us dined at Fish & Co. on a recent Friday evening, and it felt like we had been transported into a Quentin Tarantino set amid filming of a restaurant showdown scene. From the shell- and starfish-festooned walls, to the odd circle-shaped soffit lighting holes with sky scenes painted within, to the thankfully subdued Cambodian cover band which butchered western cover songs while the chef was abusing the fish, Fish & Co. clearly has its lines out of the water, its boat and staff a few feet short of the pier and in very choppy waters.

Many new restaurants in Cambodian struggle in the early going, as chefs labor to hit stride and service staff find their centers as they try to figure out how to get food out of the kitchen and in front of their customers efficiently, deliciously and in a coordinated fashion. Failures abound and we are often treated to comedic and frenzied displays of service showmanship as the locals turn themselves inside out to get it right.

Our table was subjected to a manic display of "all hands on deck but don't anybody do anything," which resulted in orders being taken out of sequence by different people (drinks, too, further complicated by the late arrival of an additional friend who only stayed for one tequila sunrise, which took so long to prepare it was nearly a sunset by the time it arrived at the table.) Normally this would amuse us, eliciting a comment of support for the poor kids trying to get the wrinkles out of their service aprons and a word of encouragement and understanding on a busy night.

But with only two other tables occupied, the eight waitstaff provided a keystone-cop quality routine worthy of the next comedy night at Pontoon.

"May I please have some ketchup" sent one waiter flying to the service station for the stuff, only to confer excitedly with a colleague and then disappear into the kitchen for a year and a half. Half of my French fries went without their favorite condiment before he emerged, flustered but with five small containers of ketchup which he tentatively distributed. 

What arrived in the pans was accurately described on the glib menu, obviously written for entertainment value and oriented at the younger set (think Denny's meets Chuck E Cheese). Everyone is apparently so chipper at Fish & Co. that the text oozes happiness, friendship and interesting colloquial facts (who knew that fish and chips was actually created by a Jew?)

But the food defies logic and challenges the notion that good, simple food ought to endure any amplification, adjustment or complements.

The New York fish and chips arrive jammed with a slice of parmegiano reggiano, New York apparently having adopted Italy's most famous cheese to distinguish its version of English fish and chips. There was a Danish version, too, with mozzarella adding to the menu mysteries as it coos to diners: "How about stuffing our fish and chips with stringy mozzarella cheese and spice in that lightly battered fish and topped with lemon butter sauce." How about NOT, people? 

But there's more,  a Swiss adaptation with gruyere cheese substituting garlic lemon butter sauce for the lemon butter sauce, as if anyone could tell the difference. 

The Italian version invited customers to join in the fun. "Let's do a tomato twist! Chili flakes and mozzarella cheese stuffed into our best fish and chips and topped with our homemade tomato sauce." Unless Mama Leone is on loan to this Singaporean chain, Fish & Co.'s "homemade tomato sauce" is as likely as not a plastic bag-enclosed elixir  of dubious quality. (Disclaimer in the spirit of honesty: I really don't know this to be true as I did not try this dish. In the further spirit of honesty, I never will. If I am wrong in this assumption I sincerely apologize and will send alert readers a complimentary supply of antacids to offset the effects of this food.)

I furiously flipped through the menu pages, seeking a simple and proper English fish and chips - fat chance for mushy peas. There! "The Best Fish and Chips in Town", and at $10.95 the most reasonably priced on this menu. I read the description: "The best in town! Coated with a light and crispy batter topped with our signature lemon butter sauce."

Wait. Butter sauce? Gaaaaa! What's with these guys and their penchant for overcomplicating (and overpricing) something that is by its historical and gastronomical essential nature fairly simple? And what decent chef would name a lemon and butter sauce it's "signature" accoutrement? Pas moi, but then I am just a layman scribe and erstwhile chef. Besides, I don't have a glib copywriter gussying up my swill for mass consumption.

Still, I was here to eat and so turned the pan so the handle wasn't poking me in the chest and launched into the serving.

Edging into the smaller end of the New York fish and chips was a pleasant surprise: my first bite was delightful. Light, flaky white fish coddled in a light, crunchy battered crust. Delicious. My second bite was like biting into a cheesecake and encountering a slice of ham ("What's THIS doing in here?") as my fork came back with a thick glom of cheese swaddling the poor fish.

Having been disturbed, the promised parmegiano exploded from the fish's gullet like a ruptured volcanic fault, overwhelming the poor filet with a lactose-laden blast of cheese-lava flavor which overwhelmed the fish's premier billing and rendered it the condiment in a peculiar inverted fish fondue.

In my years as a restaurant reviewer (I hardly consider myself a cuisine critic, though I know my way around good food and wine, consider myself fairly well travelled and am an evolving cook of some credentials in own right), I was taught to find something genuinely good to say about even the worst meal, so here it is.

The fries are fantastic. Order a double serving and leave some of the cheese-stuffed fish behind.

One more thing about Fish & Co. If you're going with a group ignore their promise to accept credit cards (they gave me a hard time about mine, as the signature on the card didn't precisely match the one on the bill, eliciting a frantic audit by the entire staff even after I produced identification). Take cash. You'll need to visit an ATM to load up, as this hopelessly touristy chain is as more about emptying your wallet than anything vaguely about good food.

If you're fishing for a decent fish and chips in Phnom Penh that's worthy of Old Blighty, keep going past Fish & Co.and check in at The Green Vespa or Paddy Rice. You'll get the real thing there at a lesser price. 

And without the cheese.

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In Cambodia, a lonely man finds a bride

An American guy and his British wife are playing slot machines at a casino in Phnom Penh on a Saturday night. A maintenance worker from Rhode Island named Don sits down at the machine next to them, asks for help in figuring out how to play, and starts losing money.

Twenty minutes later, having shared the details of his challenged life, Don has invited the couple to his wedding. He's marrying a Cambodian woman he met through co-workers in the US.

It's not a joke. This happened. And, four days later, we went to the wedding.
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The details of Don's life are a bit foggy, mostly because I was focused on supplementing my meager volunteer stipend with an offering from the Gods at NagaWorld and thus wasn't paying rapt attention to his rambling story. But here it is in a nutshell:

Dumped (twice) by US women, a despondent Don was chatting with some of his co-workers on the second shift of the maintenance staff at an undisclosed Rhode Island business who happened to be Cambodian women. "You should talk to our friend," they urged him, though I'm not clear whether she was visiting and they met in person or if they met online for the first time.

Regardless, Don's second-shift schedule proved perfect for the 12-hour time difference between Pawtucket and Phnom Penh, so Skype calls became a daily ritual between the two.

"I'd get off work and go home and we'd talk all night," he told me in between earnest swats at the Golden Bull machine, losing 50 cents a pop. "I'd go to sleep at 6, get up and go to work later on and then do it all over again."

At some point things became serious enough for him to pop the question, and her eager acceptance sent him shopping for a flight to Phnom Penh to tie the knot. He's here on his own, as his family lacks the means to join him on the happy day.

"I'm just so happy that my mom will see me get married before she dies," he said, more than a little choked up. 

Don brought $4,500 to cover the cost of his first-ever trip to Southeast Asia (or anywhere, for that matter) and, as it turns out, to help pay for the wedding. (Weddings here are a big deal, with multiple changes of clothes for the bride and groom, live bands and lavish feasts with beer and scotch in abundance. For many families, it is the expense of a lifetime, and everyone invited to the wedding is expected to pitch in.)

Anyway, Don cashed out when he was up $20 - "her family don't know I'm here. They don't approve of gambling" and got ready to head for the door. Before he left he shook our hands and invited us to the bash.

"It's at the Lucky Star on Wednesday," he said. "I'd be honored to have you come."

We initially passed it off as a nice offer we'd politely decline, but then I paused. 

I thought about Don, an untravelled American in a foreign country, surrounded by people he doesn't know speaking a language he doesn't understand. I thought about the look in his eyes when he described his beautiful bride. I thought about his heartfelt words about his mother.

So I suggested to Gabi that we crash the bash and bring cash. Which we did, dragging our friend Clare along for the experience.

Suffice to say it was a once-in-a-lifetime experience, yet typical of Cambodia with a health dose of confusion, chaos and embracing welcomes all around.

Passing by the maze of wedding halls, past countless nuptials on a Wednesday night- it's the height of wedding season here and celebrations are in full swing - I saw Don's bald pate and white face front and center on a poster-sized photo of the happy couple outside of Hall G. "Som chup!" (please stop) I shouted to our tuk tuk pal Tony, and we were inside in an instant, surrounded by gorgeous women in silk and rhinestone gowns and men in casual slacks and shirts. 

A woman in red descended upon us and ushered us to a table with a half dozen Cambodians already seated, which was good news for them. Only full tables get served, and so we were off to the races. Beer was served with ice, and then the food marathon began.

Twenty minutes later Don showed up in the room with his bride, who was every bit as gorgeous as he had described, dressed to the nines and heavily made up for the occasion. They had apparently changed clothes for umpteenth time (as one does at Cambodian weddings) and were primed for the public part of the ceremony. I rose and caught his attention and he headed our way, beaming and tugging his wife behind him.

We spoke for a bit and offered congratulations, then shook hands.

"I am so glad you came," he said. "Really. It means a lot." We spoke, extended our good wishes and congratulations, and off they went, into the sea of silk-clad beauties and well-wishing Cambodians who had gathered to help them start their life together.

And us? The woman in red took a handful of my silk shirt and dragged me to the front of the room to stand with the brides' family and pose for photos, awaiting the couple's arrival down the red carpet in front of us.

"Oh my God," I told Gabi. "I think they think we're Don's parents."

Why else would we be standing at the front of the room, facing the entire reception? There was one other foreigner in the room, but we otherwise stood out like rice among raisins. The master of ceremonies grabbed me by the shoulders and had me swap places with Gabi (so the two moms were standing next to one another?) and then began the procession. We followed the lead of our hosts, tossing flower petals over the couple (waste rice? I think not) and gently waving our hands as the couple approached the cake and proceeded through the candle-lighting ceremony and then to cut the cake and start the dancing.

We ate a little, drank a beer, danced a song or two (each song lasts 30 or so years, it seems) and then made for the door, casting a glance over our shoulders at the smiling face of a man from Rhode Island whose life just became much richer, much more fulfilled, much more whole. We dropped some money in the collection box for the couple and climbed into Tony's tuk tuk to make our way home when we were stopped by a smiling, slight young man who we believe was the bride's brother. 

Pumping our hands and thanking us profusely for coming, he stood in the street waving as we pulled away, all the richer for crashing a party for a man we barely know.
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Seeing familiar beauty with fresh eyes

Returning from a trip to the men's room, my gaze fell across the crowded floor at the launch of Velvet Nights, a tony new night club on Phnom Penh's Riverside. It was an event hosted by Cambodia's top models from Sapors modeling agency, and tall, leggy, dark-haired beauties were a dime a dozen. It was impossible not to rotate your head and scan the room full of gorgeous women.

What caught my eye, though, was an exceptional woman with blonde-tipped hair, a warm smile framing deep brown eyes and a form-fitting black evening dress creating an understated yet powerful presence that's always had a profound effect on me.

My wife. 

Sometimes in this world we are given the gift of fresh vision, a new look at a familiar face, place or situation. If we take the time, we see the inherent beauty and magic in someone or something we know so well and may have grown accustomed to.

And like a soft coating of new snow, a fresh look adds softness, beauty and luster to the hardtack of that which may have become familiar. It's easy to take something precious for granted; it's far more gratifying to renew a vow to someone or something you hold dear. To take stock, assess. Appreciate.

So as I stood across the bar from Gabi, watching her interact with the wife of a colleague, smiling, chatting, to my eyes and heart she was the most beautiful and compelling person in the room. And I realized, once again, how fortunate I am to have such a woman by my side - and in a place that so mesmerizes, intrigues, stimulates and at times confounds me.

Two days ago, shrugging off the latest of stomach ailments that seem part of the turf here, I took advantage of a day off from work and rented a mountain bike to head off in the early-morning heat to once again probe the remote villages of Kandal Province. It's a 20 minute ride over the Japanese bridge but it's a world away from the city separated from rural Cambodia by the Tonle Sap river.
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I rode for two hours along dusty roads and through tiny villages where children rushed to greet the baraing (foreigner) passing by, sweating and grinning, their tiny voices chasing after me with their relentless " hellos." There, an old woman sat in a doorway, her torso and shaved head framed by the portal in the morning light, her soulful eyes boring into mine as I rode by slowly. Here, a young woman squatted before a bowl of water, washing vegetables for the mid-day meal. She raised her head when she heard the approaching bicycle, made direct and deep eye contact, and gave me one of those incomprehensibly beautiful Cambodian smiles that is welcoming, compelling and makes one's heart soar.
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Ahead, a group of men labored by the side of the road, digging in the sun-baked earth for reasons that I will never know. It was too close to the road to plant anything; too far from a home for it to be an expansion project. But it was an earnest and collaborative effort of some significance, judging from the looks of consternation on their faces. 

I heard a vehicle approaching from behind me and edged to the side of the road to allow it to pass. A grinning Cambodian man on a motorbike eased by, pulling a ramoque (sort of a flatbed trailer) piled high with bloody cow bones. He pulled to the left and off the road, into a small gated corral where a six-foot pile of bones awaited his contribution.
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The stultifying heat of 9 a.m. combined with the persistent dust can wear a cyclist down, so I sought the shaded refuge of a waterside track that I know. Here, cows often block paths and chickens, ducks and children scurry about, making one proceed with caution along the tight corners and bumpy trails. I came across three children collecting fruit from a tree and they turn, startled, then waved and grinned as I sped by.
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Many of the villagers are Vietnamese families living off the fish from the Tonle Sap and vegetables from the rich land along its banks. I rode through vast fields of cilantro, the pungent scent permeating the air as I rolled by.Rice paddies, mango and papaya plantations and corn and melon patches lie shoulder to shoulder with mounds of trash and garbage, and plastic bags are strewn everywhere. This is a country with a serious plastic addiction, and evidence of the habit is everywhere.

Crossing through a Muslim village I passed women shrouded with burqas hurrying their children out of the path of the approaching foreigner on a bicycle. I made visual contact with one, and as our gazes met I saw the smile in her eyes through the slit in her facial covering. I rode north to the new flyover bridge linking the east side of the river with the west, climbing over the bridge's crest to freewheel onto National Road 6a, turning south into Phnom Penh.
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I was instantly enveloped by noisy trucks and motorbikes, swirling dust from passing buses, street sounds from markets and sweet sounds of suburban Cambodian life. It's muffler less trucks to the left bellowing exhaust and giggling children to the right, playing kick the sandal in the dusty side streets. More contrasts, side by side. The density of houses - and their construction - changes dramatically once you cross the bridge, and you get a sense that the modern Cambodia lacks much of the charm, grace and dignity that the rural poor enjoy.

The constant, though, is the attitude of the people. Engaging, warm, open, welcoming. Smiling faces, everywhere.

The ride back into Phnom Penh is about 45 minutes along heavily trafficked roads, and I elicited stares, smiles and more than a few waves as I pounded my way along. I coughed, my lungs feeling the effects of the road's dust, and doused my head with water to stave off the heat as the sun rose higher in the sky. 
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I smile. I look around.

Like viewing my wonderful, beautiful wife anew from across the floor of an upscale Phnom Penh nightclub, I see Cambodia with fresh eyes.

And as I contemplate her beauty, charm and very special people, places, customs and qualities, I once again fall in love with my new home.

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Bathroom notwithstanding, I had De Gran time getting a haircut

As I step from the tuk tuk and off the dusty street, a thin Cambodian male opens the enormous white doors, revealing a wide concrete sidewalk lined by two reflection pools of crystal clear water.  Lily pads float in the oasis of calm, and for a moment I wonder if I'm in the right place.
Ahead, a pair of glass doors parts and I step a world of unknowns. I am instantly out of place, twitchingly uncomfortable, a bit lost. I am Ted Nugent at the New York Philharmonic; the Queen of England in an NFL locker room - like a little boy heading off to buy a football in a department store and finding himself in the lingerie department; disoriented yet intrigued, a bit frightened.

After being greeted, registered (I now have my own De Gran customer number so I won't have to give them my name for future appointments. Thank goodness!) and am led to a seating area which I believe is close to the bathroom my wife says I simply must experience.
But I don't have time for that, as Kenzo arrives on the scene. He's soba-thin Japanese man with raven-black hair exploding from the center of the top of his head and rushing toward his shoulders. I think: this is terrible advertising for what is rumored to be an an amazing set of skills.
I am in what would qualify as Wonderland for most men - Salon De Gran of Phnom Penh. De Gran is the ultimate upscale hang cut sok (haircut store), which for most males in Cambodia is a street-side barber chair facing a mirror nailed to a wall. Pay more than a dollar for a haircut and you're either rich or a fool.
Not so in this place. De Gran's physical presence - an enormous white building of minimalist statement that might pass as a Mormon temple were it not for the shapely young women flitting about and tending to customers' needs - sets it apart from the villas, storefront apartment buildings and street vendors who stream by its location on Street 352.
Curiosity - as well as an appointment with Kenzo - beckons me within.
I am led by a tractor beam of customer service, a sheep to the slaughter at the hands of a scissor-wielding maestro. A different young person leads me from one station to another, as if it's obvious that I might get lost along the way and not show up for the big event.

How did I get myself into this mess?

This whole thing began when Kenzo spied Gabi while we were having dinner at a restaurant near our home last month. He hugged her and then shook my hand when she introduced us.
"Oh!" he exclaimed, pointing at my head and cementing the introduction as one of the weirdest of my life. "I can do something with that."
So here I am.
First stop is for hair washing, tended to by a lovely young Cambodian woman assisted by two others, all of whom seem amused (bemused?) by the big baraing in an electric purple-checked shirt and tan shorts. I sit and am wrapped in a plastic drop cloth with purple designs on it.
The electric-powered chair in which I sit shockingly rises and the back collapses as my head flops into the sink to be washed, caressed, poked, pounded (gently) and rinsed. A scented cloth is draped over my eyes to provide soothing relief and, I suppose, prevent me from staring at the waif who's working over my head. 
I hear giggles from the nearby attendants. My hair-washing expert seems to use half the water in the Tonle Sap to clean my locks, but nary a drop is allowed to stray beyond its intended target and I emerge dry from the neck down.
Led from the washing station to the cutting chair, I am carefully draped once again and the chair swung into place by yet another staff member. Kenzo arrives on the scene like a man running for a subway, a belt strapped to his slim waist glistening with all kinds of scissors hair clips and other undefinable stuff.
He asks, in halting English, what kind of a cut I would like. He growls softly and responds to my clueless shrug by attacking my head with a vengeance, furiously combing and cutting with alarming speed. 
He is Edward Scissorhands on crystal meth, a manic whiz of scissoring and flailing about as he works his way from the base of my skull to the top, then moves with a vengeance to the eastern and western flanks. Bits of hair which land on my nose, eyebrows and cheeks are deftly routed to the floor by a staff member standing by with a soft blue cloth.
I begin to worry about my ears and I think of my aging Italian barber back in Boston. Mario's use of a straight edge razor would invariably become more of a concern as our conversations drifted towards controversial subjects. Once, I recall fearing for my scalp as he slashed away, angrily commenting on the plight of a Red Sox player who had been arrested for domestic battery.

"Dat somnabeetch!" Mario fumed as the razor sliced once again.

Kenzo is more of a silent assassin, and his scissors flash and dip towards my scalp. His right wrist contorts at an inhuman angle as he slices into my hair, which gathers around my shoulders like grey-flecked snowfall on the side of a mountain. Surprised that such volume could come from a noggin so sparsely populated by hair, I wonder what the back of my head looks like.

Seemingly out to set some sort of new record for coiffure creation, Kenzo is finished faster than I can say "that's too short." Only it isn't, and he knows it. He's a pro, and like a sculptor tackling a can of Silly Putty, my former haircut has been no match for his scissors.
"Oh, you look so young," he encourages, directing his attendant to hold up a mirror so I can see that there is indeed ground cover on the backs of the garden.
I dunno about looking younger, but since I'm a guy who's willing to pay for the experience as much as the result, I happily fork over $20 - an amount that would pay for six haircuts in my regular place.

I head for the registration desk to pick up my De Gran membership card and remember Gabi saying that a trip to the bathroom is a must. She loves the fact that the toilet seat cover automatically raises as you approach, and the curious side of me wonders if it will also raise the seat itself for appropriate male use.

She also describes the room's manual control system - the throne is said to be flanked by a control panel with more buttons than Apollo 13. Washing, drying, misting, hosing and other unmentionable treatments are apparently all part of the excretory experience at De Gran.

But I've had my fill of first-ever experiences for the day, and I tuck my membership card in my wallet, tip the hair washing staff and bolt for the doors.

I am steps away from normalcy - the dust of Phnom Penh's streets and the welcome embrace of a smiling gold-toothed driver in command of a rusty tuk tuk.

He grins at me, pointing at my head.

"Oh, bong saat nas!" (Oh, sir very handsome), says he as he welcomes me as though greeting a brethren soul back from a stint as a castaway an uncharted island, which I suppose I am, sort of. We head off together in search of a good hang bai (street restaurant) for a bowl of tom yum soup and a return to more familiar haunts.

One thing's for sure: I'll have the most expensive haircut in the place.

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Hunger never takes a day off

A rickety pushcart rolls to the front of the soup kitchen and stops. A frail elderly woman lifts a tattered tarp on the back on the cart, revealing two tiny faces. One after the other, a pair of dramatically undersized children slips from the cart and into the warm embrace of Buckhunger, where a hot meal awaits them all.

They ravenously tuck into a steaming bowl of rice vermicelli, vegetables and meat, served in Buckhunger's spotless venue a by a staff of twenty-somethings dressed in bright yellow polo shirts and matching baseball caps. For this trio, it would likely be the only meal of the day.
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From 11 until around 2 p.m. every day, more than 200 street children will pour through Buckhunger's front door. The staff will guide them to the hand-washing station, seat them at one of the venue's sparkling stainless steel tables and, like attending visiting royalty, will seat them on one of the blue plastic chairs and serve them their lunch.

Some of the diners are so small that the staff needs to stack three chairs for them to reach the tabletop.  Many are dressed in tattered, filthy clothes, barefoot and hungry. Many carry the mark of poverty and malnutrition, their dark hair streaked with threads of blonde (a sign of  kwashiorkor or severe protein deficiency which causes normally dark hair to turn red or blonde). And all are here for the same reason – it’s a place where they can find food.

Buckhunger opened its doors last month when Johnny Phillips, a former US restaurateur, was touched by the sight of street children rustling through rubbish heaps to find food. The children were like ghosts, disappearing into the alleys and nooks between buildings when the sun went down to eat what they may have found and to sleep in the dirt.

He found a vacant storefront for $300 a month. He hired 22 young, unemployed Cambodians and trained them in all aspects of food service - food preparation, handling, table busing and cleaning, dishwashing and food storage. He pays each a small salary and the second floor room over the restaurant provides housing for eight young women who don’t have a place to live.

He’s doing it on his own dime but is rapidly running short on money and fearful that he might not stay afloat without the necessary support. His reward is feeding kids and he doesn't make a penny from whatever donations he can turn up.

So far, it hasn't been much. But we’d like to change that.

Buckhunger can feed a kid one meal a day for a month for about $25. Go to www.buckhunger.com and read about the organization and you'll see the need. Please consider a donation of any amount. 

For $150, he can feed four kids and pay one staff salary.

It costs about $5,000 a month to keep the enterprise going but his savings are quickly being consumed by the steady stream of kids as word filters out that there's a no-strings-attached meal waiting for them at Buckhunger.

Please take a look at Johnny's website and do what you can to help. Whether it's $10, $25, $100 or more.
There’s also an option to set up a direct debit (all tax deductible) contribution.

Johnny figures he has enough cash to hold out for four more months. Without sustained contributions, Buckhunger will have to close and dozens of Cambodian children will once again be searching for their next meal in garbage heaps.

We simply cannot allow that to happen. Please join us.

Posted from Phnom Penh, Cambodia
 

Footprints in the sand - a VIA retrospective

The longtail boat slices through the inky waters of the Kampot River as a full moon silhouettes palm trees which line the shores, a lunar eclipse taking a bite of the brilliant orb at about seven o’clock on the dial.

I lie on my back in the boat’s prow, feeling the water lap at the hull and listening to the penetrating silence as I study the stars and the moon’s face and then scan the riverbank for signs of fireflies.

And, once again, it occurs to me how much this tiny country has come to mean to me, how much I savor its culture, geography and its people.Like the best friend who introduces you to your prospective wife, or the colleague who matches you with the perfect job, I feel a deep sense of gratitude to the organization that made all this possible for Gabi and me.

Volunteers in Asia is a tiny giant of a program that perpetuates the ideals of volunteerism throughout Southeast Asia and China. VIA offers English teaching and language support to schools, groups and non-governmental organizations throughout the region.

Were it not for VIA, we wouldn’t have discovered Cambodia’s secrets. We would probably have never visited this place, much less live here. Without VIA, we would have never discovered our work at our NGOs and would have never made the friends, contacts and acquaintances that have so enriched us.

Without VIA, this river, the Cambodian night and the fireflies dotting the trees would have never been part of our lives.

Two weeks ago, we joined with 13 other VIA volunteers from Thailand, Vietnam, Indonesia and Myanmar to review the year’s successes and failures, brainstorm the future of our posts, network and support one another as we head into the home stretch of our contract years. We also focused on ways to help keep alive the mission, values and excellent work of VIA.
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VIA has a funny knack of attracting like-minded individuals from all walks of life who share the values of volunteerism. Every year, these conferences are attended by people who in their work unwrap human potential like a kid opening a Christmas present. Their commitment, dedication to task and attention to detail is inspiring.

And, as the erstwhile deans of the VIA Class of 2011, Gabi and I find it refreshingly reassuring. To see the enormity of these young adults’ potential, to be part of their world and to see the intelligence, good-heartedness and honesty that each weaves into their work...well, it’s faith-restorative in nature.

In a world where cynicism breeds like antibiotic-resistant organisms, VIA provides the antidote for counterproductive thinking. Here, hope, promise and potential are the foundations upon which each VIA volunteer spreads their influence.

Conference is a chance to commune, laugh, brainstorm, vent and repair.

There are all kinds of problems, from organizational dysfunction to malaise in the classroom, from government intervention to social problems like civil unrest, trafficking and domestic violence. Yet, as a family, we deal with them – collectively, productively and collaboratively.

For this is the spirit of VIA, and as the organization approaches its 50th year it’s worth paying respects to an entity born to provide an alternative to military service during the war in Vietnam and having evolved into a respected partner in the development of Southeast Asia and China. VIA’s future is married to the work and commitment of its staff and volunteers under new leadership with new visions and ideas.

There’s Noel, a free spirit working to fight human trafficking in northern Thailand, sharing experiences and finding solutions with Sarah, who’s working in a similar position on the border of Vietnam and Cambodia. There’s Rachel, tucked away in an English teaching post in Indonesia, comparing notes with peers who do similar work in Vietnam.

There’s Helen, occupying VIA’s sole post in Myanmar, sharing her view of a society showing sudden promise and openness to engaging with the rest of the world.
There are others, too, with equally compelling jobs, stories, experiences, frustrations and challenges.

Solution orientation and positivism are woven into the fabric of this organization, and having been exposed to VIA for 4-5 years (the first 2-3 passively, as Gabi and I assessed our options to move to SE Asia, the last two as VIA volunteers) we have seen the organization through its share of challenges. Funding issues, staff changes and the impact of a global economic meltdown have provided moments of uncertainty and difficulty for VIA’s brain trust.

But there seems a larger mission at the core of VIA, one of those rare objectives and ideals worth preserving, worth protecting and cultivating.

Onward. Always onward. And doing good work, whether it’s English resource or English teaching, in Indonesia, Myanmar, Vietnam or Cambodia. VIA SE Asia is flourishing and prospering, and we prepare to leave conference believing that our future is somehow inextricably woven into VIA’s own.
On one of our last nights together we walked as a group to a surfside restaurant to have dinner and dance to the sounds of a Filipino cover band. As we walk, I am struck by the metaphor of the moment: 16 sets of footprints, visible for now, soon to be washed by the sea as the tide rises and ebbs. We are here for the moment and may leave impressions that will only be retained by memory.

And now, 16 smiling faces press close around the table, which is covered by fresh local seafood and other specialties of the house for VIA’s closing conference dinner. There’s  steamed shark, fresh fish salad and grilled wild boar and venison skewers. There’s rice. And there’s beer and wine – for those in Muslim-dominated Indonesia, the first they’ve seen in awhile.

And there are stories, each volunteer sharing the highlight of the past few months. There is laughter; there are some tears as the poignancy of the moment settles. There is communion of spirit, of intent, of potential.

All in the spirit of VIA, a powerful guiding force that does only good in a part of the world so deserving of all we have to give.

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